LEMONS

I have some more coming so I have made some lemon biscuits. 190C for 15 mins. 80g butter and 70g caster sugar, 240g plain flour, 1 egg, zest of 4 lemons and juice of one. 2 tbs baking powder.

I also made an olive loaf with mix of rye flour, wholemeal and 50% plain white.

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