LIME CHILLI GINGER CHUTNEY

Ingredients used in

• Limes – 5 numbers.
• Green chilli – 4 numbers.
• Ginger (small pieces) – 2 numbers.
• Salt – to taste.
• Sugar – 1 tea spoon.
• Mustard powder – 1 tea spoon.
• Turmeric – 1 tea spoon.
• Hing /asafoetida – 1 tea spoon.
• Mustard seeds – 1/2 tea spoon.
• Oil – as required.
• Fenugreek seeds – 1/2 tea spoon.

Method:

  • Cut the limes into small pieces seedless and with the skin on.
  • In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
  • For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.
  • Pour this tempering on the top of the chutney mix it well

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