Ingredients used in
| • Limes – 5 numbers. |
| • Green chilli – 4 numbers. |
| • Ginger (small pieces) – 2 numbers. |
| • Salt – to taste. |
| • Sugar – 1 tea spoon. |
| • Mustard powder – 1 tea spoon. |
| • Turmeric – 1 tea spoon. |
| • Hing /asafoetida – 1 tea spoon. |
| • Mustard seeds – 1/2 tea spoon. |
| • Oil – as required. |
| • Fenugreek seeds – 1/2 tea spoon. |
Method:
- Cut the limes into small pieces seedless and with the skin on.
- In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.
- Pour this tempering on the top of the chutney mix it well