A delicious morsel of fried potato for breakfast.
500g potatoes, 115g feta, 4 spring onions, 3tbsp chopped dill, 1 beaten egg, 1tbsp lemon juice, flour for dredging, 3tbsp olive oil, salt and ground pepper.
Boil, then skin and mash potatoes; crumble in cheese and add the rest. Cover and chill until firm; make into patties, dredge with flour. Heat oil then cook until golden brown. Drain on kitchen paper if necessary.
Modifications! Add finely chopped garlic and chilli? Other herbs like oregano or thyme.
Eat with a sauce.