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INGREDIENTS 1x2x3x
- 1 Sheet of Puff pastry pre rolled
- Plain flour for dusting
- 80 grams Gia Sundried Tomato Puree ⅓ cup tomato paste/tapenade
- 8-10 slices streaky bacon cooked
- 100 g (4 oz) Mozzarella cheese Grated
- 1 Egg whisked
- Fry light spray oil
- Fresh Basil chopped for seasoning
INSTRUCTIONS
- Dust the chopping board with plain flour, place down the puff pastry sheet.
- Squeeze the Gia Sundried Tomato Puree on the pastry sheet, spread evenly.
- Place the streaky bacon evenly on the pastry sheet and sprinkle the mozzarella on top.
- Roll the pastry from one end into a long sausage.
- Spray a sharp knife with spray oil to prevent sticking, cut into even pieces
- Place the swirls flat down on a baking tray lined with parchment paper
- Glaze each swirl with whisked egg
- Place on the baking tray in a preheated oven 200c/400f on the middle shelf for 20-25 min until golden brown.
- Remove from the oven and let them cool for 10 mins sprinkle with fresh chopped basil.
- Enjoy!!
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