I will start jam making soon. Jam strawberries are £6 for 2kg round here. Suggestions for varieties welcome. I was thinking strawberry and elderflower jam.
And then bring strawberries to the boil and let simmer – stir in sugar and lemon juice – then strain through muslin and add some Grand Marnier -“Traditional Country Preserving”.
I am also thinking of using lemon balm and various mints?
Most of my mints have survived the winter and are growing fast – I will see what I need to replace in a month or so – golden yellow verbena has yet to spark up! Dried mints will be done next month or so.