Recipe – 75ml white wine vinegar; 90g caster sugar; 1/2 tsp mustard seeds; 1/2 large onion; small red pepper; stick celery; 375g toms 1/2 fresh chilli. Veg all finely chopped.
Heat vinegar, sugar and mustard seeds until sagar dissolves; add onion, celery and pepper, bring to boil and simmer for 10 min; add toms and chilli for another 20 mins until mix thickens. (Traditional country preserves). I will add some herbs, garlic and lemon juice.
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