New pizza stone to try out. Having read Felicity Cloakes ‘Completely Perfect’ I am happy with what I do. OO, water, yeast and salt with a dash of olive oil and some thyme.
Topping – something different – a rage bought sauce for a change with cheeses, mushrooms, sun dried tomatoes and possibly roasted peppers and some garlic then sprinkled with parsley, greek basil and ground pepper, olives. I know that is probably too much taste, but why not. It was ok, but I think I will cook the baser a couple of minutes before adding the top (as my tops are always tomato heavy.